본 연구에서는 쌀의 불균일도정 조건이 저장중 품질에 미치는 영향을 구명하기 위하여 불균일도정 2수준, 균일도 정 1수준에 대하여 저장온도 5, 수준에서 8주간 저장하면서 함수율, 중량, 지방산가, 동할율, 백도, b값 등 품질특성과 관능검사를 수행하였다. 도정과정에서 불균일도정은 과도정이 발생하면서 균일도정에 비해 함수율 차이가 발생하였으며, 저장과정에서 함수율 변화의 차이는 나타나지 않았지만 초기함수율 차이가 지속적으로 유지되었다. 또한, 저

Uniform milling is regarded as a very essential technology to produce high quality milled rice in Rice Recessing Complex. But non-uniformly milled rice can be produced very easily because of unadequate operation methods of milling system and bad brown rice conditions. This study was conducted to find out the bad effect of non-uniform milling degrees and store temperatures on quality characteristics such as taste of cooked rice, fatty acidity, whiteness and so on of milled rice during storage. According to the increase of non-uniform milling degrees, the fatty acid acidity and b value were increased very rapidly, and taste of cooked rice and whiteness were decreased very rapidly during storage. And the general quality characteristics of milled rice were better at low temperature storage of than at high temperature storage at .

• 김훈
• 이현정
• 김의웅
• 이세은
• 윤두현