건고추의 새로운 검역 위생화 처리 방법을 연구하기 위하여 현행 상업적 조건의 methyl bromide (MeBr) 및 phosphine () 훈증과 감마선 조사(5, 10 kGy)의 영향을 건고추의 수용성 색소, capsanthin 및 capsaicin에 대하여 처리 직후와 실온 8개월 저장 후에 비교하였다. 수용성 색소는 대조군과 감마선 조사군에 비해 훈증 처리군에서 갈색도(420nm)가 유의적으로 증가하였으며, 이 같은 경향은 과피와 씨에서

In order to study the quarantine and sanitization methods for dried red pepper, comparative effects of commercial fumigation (methyl bromide/MeBr, phosphine gas/) and gamma irradiation (5, 10 kGy) were investigated in terms of soluble pigment capsanthin, and capsaicin content of pepper during storage at mom temperature for 8 months. In water-soluble pigment, the degree of browning was highest in the fumigated samples, particularly in pericarp part, as compared to the control and irradiated samples. In general, the changes in capsanthin content were not apparent by treatment groups, but some reduced content were found in 10 kGy-irradiated pericarp group, Eight months of storage resulted in the significant decrease in capsanthin contents of pericarp part by depending on treatment groups. The contents of capsaicin and dihydrocapsaicin were not different between the control and 5 kGy groups, while their contents decreased in both fumigated and 10 kGy-irradiated groups(p

• 김병근
• 김미옥
• 김정숙
• 권중호