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잠열재를 이용한 이동식 저온 컨테이너 및 사과의 내부온도 유지특성 KCI 등재 SCOPUS

Characteristics Maintenance Internal Temperature of Apple and Portable Low-Temperature Container by Using Phase Change Materials

권기현, 김종훈, 정진웅
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한국식품저장유통학회 (The Korean Society of Food Preservation)
초록

본 연구는 저온 유통 시스템을 구축하기 위해 이동식 저온 컨테이너에서 잠열재, 내부온도의 유지특성과 운영조건별 사과의 내부 품온을 살펴보았으며, 그 결과를 요약하면 축냉식 저온유통 체계에서 다목적용 농산물 유통에 적합하도록 , , 3가지 온도대역별 잠열재를 개발하였다. 잠열재는 과 Sodium polyacrylate, 잠열재는 , , Sodium polyacrylate, 잠열재는 , , Sodium polyacrylate를 혼합하여

By considering the storage temperatures of agricultural products, three types of PCMs , , ) were developed to be used in temperature ranges of , and , PCM for was developed by mixture of and soduim polyacrylate, and PCM for and PCM for were mixture of , and soduim polyacrylate with different composition ratio. 'The target temperatures of cold chain system were set at , , and with , and PCMs, respectively. The times to reach the target temperatures in the storage chamber were 21 hours, 18 hours, and 61 hours with , , and PCMs, respectively. The performances of natural convection type and forced convection of the temperature controlled portable container were analyzed Apples were stored in the portable container of , and temperatures at surface and center were measured. The initial temperature of the apple was . The temperatures of apple at the surface and the center were and , respectively, after 5 hours with natural convection type. However, the temperatures at the surface and the center were already reached to within 1 hour with forced convection type. The forced convection type showed the better performance and the temperatures of portable container were maintained more than 15 hours.

키워드
portable containerforced convectionnatural convectionphase change material
저자
  • 권기현
  • 김종훈
  • 정진웅