In this study, heavy metals (lead, cadmium, and mercury) and shellfish poisoning toxins (diarrhetic shellfish poisoning toxins, amnesic shellfish poisoning toxins) were investigated in a total of 104 shellfishes. According to the analysis of heavy metals, lead (Pb) was detected in the range of 0.0177-0.5709 mg/kg, cadmium (Cd) was detected in the range of 0.0226-1.4602 mg/kg, and mercury (Hg) was detected in the range of 0.0015-0.0327 mg/kg. Levels of Pb, Cd, and Hg were acceptable by Korean standards. Okadaic acid (OA) and dinophysistoxin-1 (DTX-1) were investigated for monitoring of diarrhetic shellfish poisoning toxins and OA and DTX-1 were not detected. As a result of monitoring of amnesic shellfish poisoning toxins, domoic acid was detected in 5 of 104 samples and detection ratio was 4.8%. The detection period was found as follows; 1 case in January, 1 case in February, 1 case in May, 2 cases in September. These showed that continuous monitoring for the management of shellfish poisoning toxins and heavy metals is required. In addition, this study can be used as reference data to strengthen managing heavy metals in fishery products.

ABSTRACT
Materials and Methods
    대상시료
    시약 및 전처리
    기기 분석
    유효성 검증
Results and Discussion
    유효성 검증
    패류 중 중금속 함량
    패류 중 패류독소 함량
국문요약
Conflict of interests
ORCID
References

• 김정은(경기도보건환경연구원 농수산물검사부 농수산물안전성검사팀) | Jeong-Eun Kim (Agricultural and Fishery Products Safety Inspection Team, Gyeonggi Province Institute of Health and Environment, Suwon, Korea) Corresponding Author
• 황선일(경기도보건환경연구원 농수산물검사부 농수산물안전성검사팀) | Seon-Il Hwang (Agricultural and Fishery Products Safety Inspection Team, Gyeonggi Province Institute of Health and Environment, Suwon, Korea)
• 이성봉(경기도보건환경연구원 농수산물검사부 농수산물안전성검사팀) | Seong-Bong Lee (Agricultural and Fishery Products Safety Inspection Team, Gyeonggi Province Institute of Health and Environment, Suwon, Korea)
• 신상운(경기도보건환경연구원 농수산물검사부 농수산물안전성검사팀) | Sang-Woon Shin (Agricultural and Fishery Products Safety Inspection Team, Gyeonggi Province Institute of Health and Environment, Suwon, Korea)
• 권혜정(경기도보건환경연구원 농수산물검사부 농수산물안전성검사팀) | Hye-Jung Kwon (Agricultural and Fishery Products Safety Inspection Team, Gyeonggi Province Institute of Health and Environment, Suwon, Korea)
• 이지연(경기도보건환경연구원 농수산물검사부 농수산물안전성검사팀) | Ji-Yeon Lee (Agricultural and Fishery Products Safety Inspection Team, Gyeonggi Province Institute of Health and Environment, Suwon, Korea)
• 이병훈(경기도보건환경연구원 농수산물검사부 농수산물안전성검사팀) | Byoung-Hoon Lee (Agricultural and Fishery Products Safety Inspection Team, Gyeonggi Province Institute of Health and Environment, Suwon, Korea)
• 모아라(경기도보건환경연구원 농수산물검사부 농수산물안전성검사팀) | A-Ra Mo (Agricultural and Fishery Products Safety Inspection Team, Gyeonggi Province Institute of Health and Environment, Suwon, Korea)
• 최옥경(경기도보건환경연구원 농수산물검사부 농수산물안전성검사팀) | Ok-Kyung Choi (Agricultural and Fishery Products Safety Inspection Team, Gyeonggi Province Institute of Health and Environment, Suwon, Korea)