논문 상세보기
pp.265-277
This study investigated alterations in the health behaviors and eating habits due to the coronavirus disease 2019 (COVID- 19) pandemic. An online survey was administered to 270 university students from September 22, 2021 to October 26, 2021. While the frequency of eating at home had increased during the COVID-19 pandemic compared to before the pandemic, there was a decrease in the frequency of eating out, drinking, and eating vegetables. However, the frequency of eating delivery, takeout, and convenience foods and the utilization of online shopping and delivery apps had considerably increased. In addition, when selecting menus, considerations of health, hygiene, and convenience were more important during the COVID-19 pandemic than before the COVID-19 pandemic. Physical activity more than 3 days a week had decreased, whereas sedentary time showed a proportionate increase. The percentage of people who perceived their health status to be worsening was determined to have increased during the COVID-19 pandemic. To prepare for the era of infectious diseases, future research needs to identify health behaviors and dietary problems by administering surveys that include a large sample size and participants of various ages. Moreover, health promotion and nutrition management plans should be prepared accordingly.
I. 서 론
II. 연구 내용 및 방법
1. 조사대상 및 기간
2. 조사방법 및 내용
3. 자료 분석 방법
III. 결과 및 고찰
1. 조사대상자의 일반적 특성
2. COVID-19로 인한 건강행태 변화
3. COVID-19로 인한 식품의 선택 및 구매 변화
4. COVID-19로 인한 식습관 변화
5. COVID-19로 인한 식사량 변화 및 식생활비 지출 변화
6. COVID-19로 인한 주문배달서비스 이용 행태 변화
IV. 요약 및 결론
Conflict of Interest
References
