본 연구는 벌꿀의 내포되어 있을 수 있는 미생물의 포자의 제균에 관한 연구로 선행연구로 일반세균, 대장균군, 살모넬라균, 포도상구균을 분석하였으며, 벌꿀 음료 제조 후 유통 중에 문제시 되어지고 있는 내열호산성균의 제균에 관한 연구결과이다. 분석을 위한 내열호산성균 실험법은 진공감압기를 이용하여 micro filter를 이용한 막분리 배양법을 이용하였다. 미생물 실험 결과 일반세균, 대장균군, 살모넬라균, 포도상구균은 모두 음성으로 나타났으며,

The coliform group, Salmonella typhimurium and Staphylococcus were analyzed for eliminating of microorganism spore which could be embeded in honey and eradication of studied for heat resistance of thermoacidophilic bacteria was studied for marketing of honey after producing honey drink. The method for analyzing of heat resistance thermoacidophilic bacteria was membrane-seperated cell culture with micro-filter and vacuum aspirator. The results of bacteria, coliform group, Salmonella typhimurium and Staphylococcus was negative, but normal method such as sterilization with electrolyzed water, normal micro-filter, high-temperature heating and microwave did not have effect on heat resistance thermoacidophilic bacteria. Also, absolute type micro-filter of and microfilteration showed higher effect on heat resistance thermoacidophilic bacteria than micro-filter of normal type, showing negative results at all treatments.

• 권기현
• 차환수
• 김병삼
• 성정민