본 연구에서는 참취녹즙 : 당근즙액 : 인삼즙액의 혼합비율을 66.5 : 28.5 : 5로 혼합하여 제조한 혼합 참취녹즙이 사염화탄소 투여 흰쥐의 혈청지질에 미치는 영향을 조사하였다. 실험군은 정상식이군(NC군), 혼합 참취녹즙 식이군(BA군), 정상식이 4주 후 를 투여하는 정상식이 사염화탄소 대조군(군) 및 혼합 참취녹즙 식이 4주 후 를 투여하는 혼합 참취녹즙 사염화탄소 대조군(군)의 4군이었다. 식이섭취량은 모든 처리군 간에 차이가 없었으

The effect on serum lipid of green aster juice blended with ginseng and carrot extracts was investigated using rats injected with . The rats were classified with four groups: (i) normal control (NC), (ii) rats fed with the blended juice (BA), (iii) rats treated with after having been on a normal diet for 4 weeks (), and (iv) rats treated with after having been fed the blended juice for 4 weeks (). All groups had similar feed intake. The weight gains and feed efficiency ratio were lower in the group. The liver weight per body weight was much higher in the group than the NC group, but did not differ between the and BA groups. Triglycerides increased only for the group (88.72 mg/dL); the other groups had similar levels (56.48-65.33 mg/dL). The BA group had the lowest total cholesterol level (74.08 mg/dL) the other groups had similar levels (96.78-108.83 mg/dL). HDL-cholesterol was lower in the group (40.56 mg/dL) compared with the NC group (48.95 mg/dL), but there was no difference between the BA and groups. The LDL-cholesterol level was higher in the group (55.20 mg/dL the highest level) than the NC group (43.33 mg/dL), and higher in the group (50.10 mg/dL) than the BA group (18.09 mg/dL). The lipid peroxide content was much higher in the group (22.61 nmol/g) than the NC group (12.52 nmol/g), but the (17.41 nmol/g) and BA (13.99 nmol/g) groups were similar. The glutathione content was much lower in the group () than the NC and BA groups, and decreased to for the group. The glutathione content of the recovered to the level of that in the NC group.

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