The purpose of this study is to analyze information about dietary information presented in the television broadcast media in order to determine the optimal communication method that will provide desirable information to the general public. To that end, stakeholders were recruited and trained before and during the study. Three airwaves broadcasters and four comprehensive programming channels were monitored for Three months. The results are as follows. In total 172 food and nutrition programs are reported on. As information from the monitored programs was investigated, results showed a frequency of 136 separate informative programs (79.1%) and 36 entertainment programs (20.9%). Second, the broadcasters included are KBS, MBC, SBS, while the channels are TV Chosun, JTBC, Channel A, and MBN. Third, 109 reports (63.3%) were about ingredients & cuisine, followed by 63 reports (36.7%) on health and diet. This research provides transitional knowledge regarding the correlation between dietary information and the media. Moreover, this research contributes to advocating public health by enhancing the quality from broadcast media about dietary information.

Abstract
I. 서 론
II. 연구 내용 및 방법
    1. 채널선정 및 기간
    2. 조사 내용 및 방법
    3. 자료처리
III. 결과 및 고찰
    1. 프로그램 영역별 보도형식 및 주제별 보도건수
    2. 전달내용의 채널별 분석
    3. 전달 내용의 영역별 분석
IV. 요약 및 결론
Conflict of Interest
References

• 윤미은(삼육대학교 식품영양학과) | Mieun Yun (Department of Food and Nutrition, Sahmyook University)
• 류혜숙(상지대학교 식품영양학과) | Hyesook Ryu (Department of Food and Nutrition, Sangji University)
• 최해연(공주대학교 외식상품학과) | Haeyeon Choi (Department of Food Service Management and Nutrition, Kongju National University) Corresponding author