회분식 반응기를 이용해 GMO와 CLA로부터 Lipozyme RMIM의 반응을 통해 DAG 함유 유지를 합성하였다. 합성된 DAG 함유 유지의 조성은 총 DAG의 함량이 61 area%로 나타났으며, MAG, FFA, 그리고 TAG가 각각 30, 3.4 그리고 5.4 area%로 나타났다. 합성된 DAG 함유 유지는 short path distillation을 이용하여 DAG를 분리하였고, DAG를 포함한 증류결과물인 residue부분(DAG o

Diacylglycerol(DAG) was produced by enzymatic esterification of glyceryl mono-oleate(GMO) and conjugated linoleic acid(CLA) in a stirred-batch type reactor. The reaction was catalyzed by lipozyme RMIM(an immobilized lipase from Rizomucor miehei). DAG was isolated by a short-path distillation process and decolorized. DAG oil was composed of 87.3% DAG, 11.4% triacylglycerol(TAG), and 1.5% monoacylglycerol(MAG)(all w/w). Major fatty acids in DAG oil were oleic acid(54%), CLA(31.1%), and linoleic acid(7%). DAG oil iodine,and acid values were 108.8, 2.57, and 1, respectively. The DAG oil solid fat index(SFI) and thermograms were obtained using differential scanning calorimetry.

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