In addition to simply providing quality food to the people, the fishery industry must be maintained and developed because it has various functions such as national food security, preservation of natural scenery, protection of national territory, and revitalization of the local economy. However, risk factors such as climate changes and environmental destruction have raised concerns about the sustainable development of the industry. Since these risk factors are becoming larger and more complex over time, it is time to conduct research related to the risk of the fishery industry. Therefore, the purpose of this study is to explore the risk factors facing the fisheries at this point, to analyze the economic ripple effect of regional fishery product supply shortage, and to draw implications. As a result of this study, the economic ripple effect of fishery product shortage per won was highest in Busan, followed by Gangwon, Gyeongnam, and Gyeongbuk. Considering the size of the local fishery industry, Busan had the highest supply shortage per 1% of local fisheries production. It is also necessary to prepare special risk management and countermeasures for these regions since the effect of supply shortage in regions such as Jeonnam, Gyeongnam, and Jeju is large compared to other regions.

Abstract
I. 서 론
Ⅱ. 국내 수산분야 리스크 요인 탐색
    1. 국내 수산분야 재해 피해현황
    2. 수산분야 리스크 요인 탐색
Ⅲ. 실증분석
    1. 분석모형: 산업연관분석
    2. 분석자료
    3. 분석결과
Ⅳ. 결 론
REFERENCES

• 엄권오(한국해양수산개발원 연구원) | Kwon-O Um (Researcher, Ocean Economy Research Division, Korea Maritime Institute, Busan, 49111, Rep. of Korea)
• 이무희(부경대학교 자원환경경제학과 석사과정) | Mu-Hui Lee (Graduate Student, Department of Resource and Environmental Economics, Graduate school Pukyong National University, Busan, 48513, Rep. of Korea) Corresponding Author