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인삼 표면세척 시스템 개발 KCI 등재 SCOPUS

Development of a Ginseng Surface Washing System

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  • URLhttps://db.koreascholar.com/Article/Detail/41690
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한국식품저장유통학회 (The Korean Society of Food Preservation)
초록

We developed a surface washing system for ginseng. The washing system was developed using different treatments and conditions and characterized in terms of product hardness, weight loss, and change in temperature and color. Optimal results were obtained using a surface washing system involving a washing conveyor speed of 1.0 L/min, a water pressure of , a washing nozzle angle of , a washing height of 5 cm, a 1-sec reciprocating washing nozzle cycle, a dehydration wind velocity of 30 m/sec, and an internal drying temperature of . A surface washing system using a washing conveyor speed of0.8 L/min, a water pressure of , a washing nozzle angle of , a washing height of 3 cm, a 1-sec reciprocating washing nozzle cycle, a dehydration wind velocity of 30 m/sec, and an internal drying temperature of resulted in ginseng that was stained yellow.

저자
  • 이현석
  • 정진웅
  • 김병삼
  • 권기현