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차신고버섯(Agrocybe chaxingu)의 일반성분, 비타민 및 미네랄 함량분석 KCI 등재 SCOPUS

Analysis of General Components and Vitamin and Mineral Contents of the Mushroom Agrocybe chaxingu

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한국식품저장유통학회 (The Korean Society of Food Preservation)
초록

The mushroom Agrocybe chaxingu was analyzed to evaluate the nutritional value of this potential food. The moisture content was 88.9% in the fruiting body of A. chaxingu, and the proportions of ash, crude fiber, carbohydrate, crude protein, and crude fat were 0.9%, 1.4%, 7.2%, 2.5% and 0.4% by weight, respectively. A. chaxingu contained 1.29 mg/100 g edible weight of vitamin , and the contents of vitamin , vitamin , and vitamin C were 0.15 mg, 0.32 mg, and 18.4 mg per 100 g of wet mushroom. Potassium (3,318 mg/100 g, dry basis) was found at the highest concentration in A. chaxingu. In addition, the mushroom contained many other minerals (all figures are mg per 100 g of dried mushroom) such as phosphorus (909.7), magnesium (141.3), sodium (12.7), zinc (7.4), iron (6.5), copper (2.8), manganese (0.8), and nickel (0.1). The results indicate that A. chaxingu is a valuable nutrient source.

저자
  • 이광재
  • 윤인주
  • 김희연
  • 박유화
  • 함헌주
  • 박영학
  • 주진호
  • 임상현
  • 김경희