The Ministry of Agriculture, Food and Rural Affairs introduced the Agrifood Voucher in 2020. The Agrifood Voucher is the program that provides vouchers to purchase selected food items with dietary management education. This study aimed to explore value and meaning of dietary management based on the Agrifood Voucher. First, the Supplemental Nutrition Assistance Program of the United States and the Agrifood Voucher of Korea were reviewed. Second, various terms used for describing the purpose of food assistance programs were comparatively reviewed and ‘food and nutrition security’, together with the corresponding Korean term, was proposed to be the most appropriate term for the purpose. Subsequently, the value and meaning of dietary management based on the Agrifood Voucher were presented as enhancing food and nutrition security of the vulnerable. Diverse education programs should be developed and implemented to improve the dietary management capacity of the Agrifood Voucher recipients in order to properly realize the meaning and value of dietary management based on the Agrifood Voucher in the future.

Abstract
I. 서 론
II. 연구 내용 및 방법
III. 결과 및 고찰
    1. 식품지원제도의 국내외 동향
    2. 식품지원제도의 목적: 식품 안정성, 영양 안정성, 그리고 식생활 안정성
    3. 농식품바우처 기반 식생활 관리의 의미와 가치
IV. 요약 및 결론
감사의 글
Conflict of Interest
References

• 김정현(배재대학교 식품영양학과) | Jung Hyun Kim (Department of Food and Nutrition, Pai Chai University)
• 윤지현(서울대학교 식품영양학과) | Jihyun Yoon (Department of Food and Nutrition, Seoul National University)
• 최슬기(서울시립대학교 도시보건대학원) | Seul Ki Choi (Graduate School of Urban Public Health, University of Seoul) Corresponding author