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천연 건강식품인 누에의 과거, 현재 그리고 미래

The past, present and future of silkworm as a natural health food

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  • URLhttps://db.koreascholar.com/Article/Detail/418424
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식품과 기계 (Food and Machinery)
한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • 김기영(Department of Industrial Insect and Sericulture, National Institute of Agricultural Sciences) | Kee-Young Kim
  • 고영호(Ilsong Institute of Life Science, Hallym University) | Young Ho Koh