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Check-All-That-Apply (CATA) with a JAR scale to evaluate Korean traditional rice wine (Yakju)

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/418430
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식품과 기계 (Food and Machinery)
한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Youngseung Lee(Department of Food Science and Nutrition, Dankook Univeristy)