Elucidation of structural hurdles of rice noodles by proteinfortification and storage conditions - koreascholar

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Elucidation of structural hurdles of rice noodles by proteinfortification and storage conditions

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URLhttps://db.koreascholar.com/Article/Detail/418441

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식품과 기계 (Food and Machinery)

제19권 제1호 (2022.12)
p.47

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Suyong Lee(Department of Food Science and Biotechnology, Sejong University)

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