New insights suggest isomaltooligosaccharides are slowly digestible carbohydrates instead of dietary fiber at the mammalianα-glucosidase levels - koreascholar

논문 상세보기

New insights suggest isomaltooligosaccharides are slowly digestible carbohydrates instead of dietary fiber at the mammalianα-glucosidase levels

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/418444

모든 회원에게 무료로 제공됩니다.

식품과 기계 (Food and Machinery)

제19권 제1호 (2022.12)
p.50

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Byung-Hoo Lee(Department of Food Science & Biotechnology, Gachon University)

같은 권호 다른 논문