Nutritional value of plant proteins : Soy nutrition in comparison with other plant sources-quality, nutrition and health considerations - koreascholar

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Nutritional value of plant proteins : Soy nutrition in comparison with other plant sources-quality, nutrition and health considerations

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URLhttps://db.koreascholar.com/Article/Detail/418446

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식품과 기계 (Food and Machinery)

제19권 제1호 (2022.12)
p.52

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Michelle Braun(IFF USA)

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