Edible mayonnaise-like Pickering emulsion stabilized by pea protein isolate microgels: effect of food ingredients in commercial mayonnaise recipe - koreascholar

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Edible mayonnaise-like Pickering emulsion stabilized by pea protein isolate microgels: effect of food ingredients in commercial mayonnaise recipe

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URLhttps://db.koreascholar.com/Article/Detail/418451

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식품과 기계 (Food and Machinery)

제19권 제1호 (2022.12)
p.57

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Meng Shi(Nestlé R&D (China) Ltd.)

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