The future of 3D food printing: opportunities for seafood applications - koreascholar

논문 상세보기

The future of 3D food printing: opportunities for seafood applications

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/418454

모든 회원에게 무료로 제공됩니다.

식품과 기계 (Food and Machinery)

제19권 제1호 (2022.12)
p.60

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Hyun Woo Kim(BIPPECO Co. Ltd., Seoul, Republic of Korea)

같은 권호 다른 논문