To elucidate how cultivation temperature affected various traits including pileus color, yield and morphology of Pleurotusspp. Main results were as follows. Pileus lightness of all cultivars of Pleurotustested became higher as cultivation temperature increased, while those of Santari, Hwang-geumsantari and Sunjung at 21oC were lower than at 18oC. Redness and yellowness of pileus decreased as cultivation temperature increased; those of chromatic pileus cultivars showed noticeable difference. Yellowness of cultivar with chromatic pileus was higher than that of cultivar with achromatic pileus. Yield was increased as cultivation temperature increased, Wonhyeung 1ho; low temperature favored cultivar showed high yield when it was cultivated at low temperature andno fruiting body at 21oC. Valid number of stipes were generally higher at 18oC, and its correlation coefficient with yield was low. Length and stipe thickness changed consistently (larger and thicker) upon cultivation temperature; the coefficient of determination(R2) 0.514 for lengthof Heuktari and 0.963for stipe thickness of Santari were high. Correlation coefficient of one trait was highly related with multiple traits. In the future, we will conduct research on the changes of expressed genes involved in the pigments for pileus color by RNA expression analysis.

ABSTRACT
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REFERENCES

• 류재산(한국농수산대학교 버섯학과) | Jae-San Ryu (Department of Mushroom Science Korea National College of Agriculture and Fisheries, Jeonju 54874, Korea) Corresponding author
• 나경숙(한국농수산대학교 버섯학과) | Kyeong Sook Na (Department of Mushroom Science Korea National College of Agriculture and Fisheries, Jeonju 54874, Korea)
• 이용국(한국농수산대학교 버섯학과) | Yong kuk Lee (Department of Mushroom Science Korea National College of Agriculture and Fisheries, Jeonju 54874, Korea)
• 이정우(한국원균) | Jeong Woo Lee (HankukWonkyun, Hwaseong 18574)