The influence of the food value consumption type of MZ generation on food choice attribute and sustainable food consumption behavior was studied using structural equation modeling. A survey was conducted on April 11~17, 2022, among panels aged 20 to 39. A total of 350 valid replicates (100%) were analyzed using statistical program SPSS The validity of the measurement instrument was verified through exploratory factor analysis and confirmatory factor analysis. The data reliability was confirmed using Cronbach’s alpha coefficient. The hypothesis was verified by performing path analysis through structural equation modeling using AMOS. Regarding the influence of food choice characteristics on sustainable food consumption behavior, health has a significant positive (+) effect on the selection consumption behavior of certified food and local food. Among food value consumption categories social value consumption has a significant negative (－) influence on the consumption behavior of certified food and the choice of local food. Ethical value consumption has a significant positive (+) influence on the selection consumption behavior of certified food and local food. This study is significant because it has identified sustainable food consumption behaviors that domestic consumers can adopt daily. It can use as baseline data for preparing political and institutional measures.

Abstract
서 론
연구 대상 및 방법
    1. 조사대상자 및 기간
    2. 조사방법 및 내용
    3. 연구모형 및 연구가설
    4. 통계분석
결과 및 고찰
    1. 연구대상자의 특성
    2. 연구변수에 대한 탐색적 요인분석
    3. 측정모형에 대한 확인적 요인분석
    4. 구조방정식모형 분석 및 가설 검증
요약 및 결론
References

• 양혜선(숙명여자대학교 교육대학원 영양교육 전공 석사과정) | Hyeseon Yang (Master’s Course, Nutrition Education Graduate School, Sookmyung Women’s University, Seoul 04310, Korea)
• 박영일(숭의여자대학교 식품영양과 조교수) | Young il Park (Assistant Professor, Dept. of Food & Nutrition, Soongeui Women's College, Seoul 04628, Korea)
• 주나미(숙명여자대학교 식품영양학과 교수) | Nami Joo (Professor, Dept. of Food and Nutrition, Sookmyung Women’s University, Seoul 04310, Korea) Corresponding Author