This study addresses the current demand of the Korean mushroom export industry to establish an export strategy and governing policies.The enoki mushroom exports increased by 89% in 2009 and 23% in 2010, resulting in the largest export volume (17,163 tons) and export value ($26,292,000) being recorded in 2010. In contrast, exports in 2020 yielded only $18,525,000, which was 29% lower than that in 2010. In case of king oyster mushrooms, exports increased by 10% in 2012, 13% in 2013, and 2% in 2014, maintaining a moderate-growth trend. Moreover, Korea’s mushroom exports are focused on a few specific countries. Enoki mushrooms accounted for more than 50% of the total exports to North America and Vietnam from 2012 to 2022, whereas king oyster mushrooms accounted for more than 50% of the total exports to Europe and North America (USA and Canada) from 2009 to 2022. Another characteristic trend in Korean mushroom exports is the diversification of export markets. The number of countries importing enoki mushrooms and king oyster mushrooms from Korea is increasing.

ABSTRACT
서 론
본 론
    한국의 버섯수출 현황
    한국의 팽이버섯·새송이버섯 수출지역 현황
    수출시장 다변화
적 요
REFERENCES

• 조우식(경상북도농업기술원 원예경영연구과) | Woo-Sik Jo (Horticulture & Management Division, Gyeongbuk Province Agricultural Technology Administration) Corresponding author
• 이창윤(농업회사법인 ㈜사바하) | Chang-Yun L (Agricultural Corporation Sabaha Co., Ltd.)
• 류영현(경상북도농업기술원 농업환경연구과) | Young-Hyun Rew (Agriculture Environment Division, Gyeongbuk Province Agricultural Technology Administration)
• 권헌중(경상북도농업기술원 원예경영연구과) | Hun-Joong Kweon (Horticulture & Management Division, Gyeongbuk Province Agricultural Technology Administration)