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Hay Preparation Technology for Sorghum×Sudangrass Hybrid Using a Stationary Far-Infrared Dryer

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한국초지조사료학회지 (Journal of The Korean Society of Grassland Science)
한국초지조사료학회 (The Korean Society of Grassland and Forage Science)
초록

This experiment was conducted to confirm the possibility of preparing Sorghum×sudangrass hybrid artificial hay using far-infrared rays in Korea. The machine used in this experiment is a drying device based on far-infrared rays, and is designed to control temperature, air flow rate, far-infrared radiation amount, and air flow speed. The Sorghum×sudangrass hybrids harvested in late September were wilted in the field for one day, and a drying test was performed on them. Conditions for drying were performed by selecting a total of 7 conditions, and each condition induced a change in radiation amount in a single condition (42%) and two steps (4 treatments) and three steps (2 treatments). The speed of the air flow in the device was fixed at 60 m/s, and the run time was changed to 30, 60, and 90 minutes. The average dry matter (DM) content was 82.84%. The DM content was 59.94 and 76.91%, respectively, in drying conditions 1 and 3, which were not suitable for hay. In terms of drying rate, it was significantly higher than 80% in the 5, 6 and 7 treatment, and power consumption was slightly high with an average of 5.7 kw/h. As for the feed value according to each drying condition, the crude protein (CP) content increased as the drying time increased, and there was no significant difference between treatments in ADF, NDF, IVDMD and TDN content. In terms of RFV, treatment 1, which is a single condition, was significantly lower than the complex condition. Through the above results, it was determined that the drying conditions 4 and 5 were the most advantageous when considering the drying speed, power consumption, and quality.

목차
ABSTRACT
Ⅰ. 서론
Ⅱ. 재료 및 방법
    1. 원적외선 건조 시스템의 구성
    2. 건조를 위한 사료작물의 수확
    3. 이탈리안 라이그라스 시료 건조
    4. 사료가치 분석
    5. 통계처리
Ⅲ. 결과 및 고찰
    1. 건조 조건의 설정
    2. 조건에 따른 건조 및 전력량
    3. 조건에 따른 건초 품질
Ⅳ. 요약
Ⅴ. 사사
Ⅵ. REFERENCES
저자
  • 김종근(서울대학교 국제농업기술대학원, 서울대학교 그린바이오과학기술연구원) | Jong Geun Kim (Graduate School of International Agricultural Technology, SNU, Research Institute of Eco-friendly Livestock Science, GBST, SNU) Corresponding Author
  • 김현래(서울대학교 그린바이오과학기술연구원) | Hyun Rae Kim (Research Institute of Eco-friendly Livestock Science, GBST, SNU)
  • 이원진(서울대학교 그린바이오과학기술연구원) | Won Jin Lee (Research Institute of Eco-friendly Livestock Science, GBST, SNU)
  • 유영상(서울대학교 국제농업기술대학원) | Young Sang Yu (Graduate School of International Agricultural Technology, SNU)
  • 이연분(서울대학교 국제농업기술대학원) | Yan Fen Li (Graduate School of International Agricultural Technology, SNU)
  • 왕리리(서울대학교 국제농업기술대학원) | Li Li Wang (Graduate School of International Agricultural Technology, SNU)