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녹용의 영양 , 생화학적 고찰 KCI 등재

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  • URLhttps://db.koreascholar.com/Article/Detail/42060
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한국식품영양학회지 (The Korean Journal of Food And Nutrition)
한국식품영양학회 (The Korean Society of Food and Nutrition)
초록

Deer horn has been used in oriental medicine and folk remedy. It has had much effects on `health and tonic efficacy`. But this word, `health and tonic efficacy`, is very obscure in modern sense. This report attempts to investigate their scientific and objective effects among many papers. The biochemical components of antler are composed of pentoses, hexoses, acid mucopolys-accharides, free and ester fatty acids, glycolipids, phospholipids, prostaglandins, sterols, protein and peptides, free amino acids, minerals, hormones etc. Deer horn extract especially increases body weight gain and feed efficiency, and it stimulates the ability of spermatogenesis of animal. However, a few papers have reported concerning the toxicity and side effects of antler.

저자
  • 임은정 | Eun Jeong Lim
  • 조경련 | Kyung Ryun Cho
  • 김지영 | Ji Young Kim
  • 이유현 | Yoo Hyun Lee
  • 효진녕 | Jin Myoung Ho
  • 김영준 | Young Jun Kim
  • 조홍연 | Hong Yon Cho