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동결건조 α - 미분의 물성에 관하여 KCI 등재

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한국식품영양학회지 (The Korean Journal of Food And Nutrition)
한국식품영양학회 (The Korean Society of Food and Nutrition)
초록

Rheological properties of α-rice powder were investigated in comparison with those of polished rice powder. Flow behavior for cooked solutions of two powdered samples(5∼11%) were Binghampseudo plastic. Consistency index and yield stress of cooked solution of powdered α-rice were much lower than those of polished rice powder while flow behavior index was nearly similar. 9% cooked solution of powdered a -rice showed slightly weaker thixotrophic behavior and more ease tendency to relax under the steady shear than those of polished rice powder.

저자
  • 송정화 | Jung Hwa Song
  • 이지수 | Ji Su Lee
  • 이은나 | Eun Na Lee
  • 이승환 | Seung Whan Lee
  • 김재호 | Jae Ho Kim
  • 이종수 | Jong Soo Lee