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아세트알데하이드 제어를 위한 굴패각 활용 흡착제 제조 연구 KCI 등재

A study on the manufacture of adsorbents using oyster shell for the control of acetaldehyde

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실내환경 및 냄새 학회지 (Journal of Odor and Indoor Environment)
한국냄새환경학회 (Korean Society Of Odor Research And Engineering)
초록

Oysters are the most widely produced shellfish culture in Korea and 90% of their weight. Main component of oyster shell is CaCO3 and an appropriate calcination temperature was derived using thermo-gravimetric analysis. The difference in components for each calcination temperature was confirmed and the adsorbent was manufactured by activation. The oyster shell adsorbent surface area was 5.72m2/g with pores in the mesopore range. The adsorption amount was 37.44 mg/g. Therefore, the possibility of using oyster shell as an adsorbent was confirmed.

목차
1. 서 론
2. 실험방법
    2.1 실험 재료
    2.2 흡착제 제조
    2.3 특성 분석
    2.4 실험 장치
    2.5 흡착량 계산
3. 결과 및 고찰
    3.1 열중량(TGA) 분석 결과
    3.2 주사전자현미경(SEM) 분석 결과
    3.3 비표면적(BET) 분석 결과
    3.4 제조 조건에 따른 흡착제 성능 비교
    3.5 흡착제 사용량에 따른 아세트알데하이드 흡착량
4. 결 론
References
저자
  • 이하림(인천대학교 도시과학대학 환경공학전공) | Ha Rim Lee (Department of Environmental Engineering, College of Urban Science, Incheon National University)
  • 박찬진(인천대학교 도시과학대학 환경공학전공) | Chan Jin Park (Department of Environmental Engineering, College of Urban Science, Incheon National University) Corresponding author