논문 상세보기

인공재배 복령 (茯笭) 의 성분조성 KCI 등재

  • 언어KOR
  • URLhttps://db.koreascholar.com/Article/Detail/42316
구독 기관 인증 시 무료 이용이 가능합니다. 3,000원
한국식품영양학회지 (The Korean Journal of Food And Nutrition)
한국식품영양학회 (The Korean Society of Food and Nutrition)
초록

인공재배한 백복령의 성분을 분석한 결과 일반성분은 수분 58%, 회분 1.8%, 지방 0.9%, 단백질 0.6%, 섬유소 0.3%로 나타났으며 재배 장소와 방법, 수확시기, 건조조건에 따라 차이가 난다. 무기성분은 ICP로 측정한 결과 Zn 0.63Mg%, Cu 0.18mg%, Fe 1.56mg%, Mn 1.62mg%, Mg 5.28mg%, Ca 12.59mg%, Na 10.12mg%, K 52.39mg%로 나타나 K, Ca, Na 등의 양이온 무기성분이 상당량 함유되어 있었다. 복령 물추출물의 유리당은 glucose만 검출되었고 함량은 1.16㎎%였다. 아미노산은 구성아미노산 13종, 유리아미노산 9종이 확인되었고 함량은 각각 1247.17㎎%, 174.44㎎%였으며, Phe, Iso, Leu, Tyr, His 함량이 높게 나타났다.

The various components of cultivated Poria cocos were studied to obtain basic data. The contents of moisture, ash, lipid, protein & fiber were estimated as 58%, 1.8%, 0.9%, 0.6% & 0.3% and the mineral contents of water extracts from Poria cocos were Zn 0.63㎎%, Cu 0.18㎎%, Fe 1.56㎎%, Mn 1.62㎎%, Mg 5.28㎎%, Ca 12.59㎎%, Na 10.12㎎% and K 52.39㎎%. Among them, K, Ca and Na were abundant. Proximate components of Poria cocos were varied according to cultivated place & methods, harvest time and drying condition. Free sugars determined from Poria cocos water extracts were glucose whose contents were 1.16㎎%, but sucrose, maltose and fructose were not detected. Amino acids compositions of Poria cocos were detected as free amino acids 9 kinds, constitunent amino acid 13 kinds and their contents were 1247.17㎎%, 174.44㎎%. Major amino acids were Phe, Iso, Leu, Tyr and His.

저자
  • 조순덕 | Sun Duk Cho
  • 윤수진 | Soo Jin Youn
  • 김동만 | Dong Man Kim
  • 김건희 | Gun Hee Kim