논문 상세보기

RGB LED 광원이 느타리류의 자실체 특성에 미치는 효과 KCI 등재

The effect of RGB LED lights on oyster mushroom (Pleurotus spp.) fruit-body characteristics

  • 언어KOR
  • URLhttps://db.koreascholar.com/Article/Detail/426175
구독 기관 인증 시 무료 이용이 가능합니다. 4,000원
한국버섯학회지 (Journal of Mushrooms (J. Mushrooms))
한국버섯학회 (The Korean Society of Mushroom Science)
초록

Light plays an important role in fruit-body development and morphology during Pleurotus spp. cultivation. To understand the effects of light color on fruit-body properties, we evaluated the fruit-body characteristics of Pleurotus spp. varieties cultivated under blue, red, and purple LED light sources. The main results are as follows: The overall fruit-body shape showed differences depending on the color of the LED light. The fruit-bodies of mushroom cultivated under blue and purple light were generally similar to the mushroom shapes typically produced, while those of mushroom cultivated under green light were abnormally shaped, probably due to the absence of effective light source. The average cap lightness of mushrooms cultivated under blue, green, and purple LED lights was 57.0, 57.4, and 59.4, respectively. The average cap lightness of all varieties except Wonhyeong1ho and Hwang-geumsantari cultivated under the three LED light sources were statistically significantly different (P<0.05). The cap redness varied significantly depending on the LED lighting and variety. Only Gonji7hoM, the cap color mutant of Gonji7ho, showed negative cap redness values under all three LED light sources. Among the eight varieties excluding Gonji7ho, the highest cap redness was observed when cultivated under the blue LED. The average harvest weight of the varieties cultivated under purple, blue, and green LED light were 68.0, 58.3, and 50.1 g, respectively. The yield of Gonji7ho, the mushroom variety with the highest yield, cultivated under blue, green, and purple LED light were 92.8, 77.1, and 98.6 g, respectively. The earliness when grown under the purple, blue, and green LED lights were 5.3, 5.8, and 5.8 days, respectively. Among the varieties, six, three, and two cultivars showed the shortest earliness under the purple, green, and blue LED, respectively. The fruit-body lengths were 66.4, 51.8, and 46.8 mm when cultivated under green, purple, and blue lights, respectively. These results are expected to serve as a foundation for producing mushrooms with traits demanded in the market.

목차
서 론
재료 및 방법
    시험균주 및 배양
    배양 및 생육 조사
    통계 및 분석
결과 및 고찰
    조명색에 의한 버섯 갓색의 변화
    자실체 수량 관련 형질에 대한 LED 조명색의 효과
    자실체 형태요소에 대한 LED 조명색의 효과
적 요
감사의 글
저자
  • 류재산(한국농수산대학 버섯학과) | Jae-San Ryu (Department of Mushroom Science, Korea National College of Agriculture and Fisheries, Jeonju 54874, Korea.) Corresponding author
  • 나경숙(한국농수산대학 버섯학과) | KyeongSook Na (Department of Mushroom Science, Korea National College of Agriculture and Fisheries, Jeonju 54874, Korea.)
  • 김정한(경기도원 친환경미생물연구센터) | Jeong-Han Kim (Eco-friendly Agriculture & Microorganism Research Institute, Gyeonggi-Do Agricultural Research & Extension Services, Gwangju 12805, Korea)
  • 이정우(한국원균) | Jeong Woo Lee (Hankuk Wonkyun, Hwaseong 18574)
  • 권희민(농촌진흥청 국립농업과학원) | Hee-Min Gwon (Department of Agrofood Resource, NIAS, RDA, Jeollabuk-do 55365, Korea)