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에틸포메이트의 비표적생물에 대한 급성독성 및 sodium silicate의 약해저감 효과 KCI 등재

Acute toxicity of ethyl formate to nontarget organisms and reduction effect of sodium silicate on ethyl formate-induced phytotoxicity

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  • URLhttps://db.koreascholar.com/Article/Detail/426315
구독 기관 인증 시 무료 이용이 가능합니다. 4,200원
한국환경생물학회 (Korean Society Of Environmental Biology)
초록

Ethyl formate (EF) is a naturally occurring insecticidal compound and is used to control pests introduced from abroad, in quarantine, by a fumigation method. In particular, it is mainly used as a substitute for methyl bromide and is less toxic to humans and less harmful to plants. This study aimed to investigate the possible acute toxicity of EF to useful organisms, and how to reduce phytotoxicity in watermelon, zucchini, and oriental melon. After fumigation with EF for 2 h, the LC50 values for earthworms, honey bees, and silkworms were 39.9, 7.09, and 17.9 g m-3, respectively. The degree of susceptibility to EF was in the order of earthworms, silkworms, and honey bees based on the LC50 value, and EF fumigation induced stronger acute toxicity to honey bees. Phytotoxicity was observed in watermelon leaves treated with a concentration of 7.5 g m-3 EF, and when treated with a concentration of 10.0 g m-3, it was confirmed that the edges of watermelon leaves were charred and seemed to be damaged by acids. Zucchini and melon, and other cucurbits, showed strong damage to the leaves when treated with a concentration of 10 g m-3, and sodium silicate, at concentrations of 10% and 20%, was used to reduce phytotoxicity. Therefore, acute toxicity towards nontarget organisms and phytotoxicity during the fumigation of EF should be reduced for efficient agricultural pest control.

목차
1. 서 론
2. 재료 및 방법
    2.1. 사용물질
    2.2. 지렁이, 꿀벌, 누에 사육 및 급성독성시험
    2.3. EF 훈증처리
    2.4. 작물 생육 및 생육조건
    2.5. Sodium silicate 전처리 시 약해저감 효과
    2.6. 통계 분석
3. 결과 및 고찰
    3.1. 지렁이 및 유용곤충 2종 (꿀벌, 누에)에 대한급성독성시험 결과
    3.2. Sodium silicate (SS) 전처리를 통한EF 약해저감 효과
적 요
사 사
저자
  • 김경남(경북대학교 농산물품질안전성평가연구소) | Kyeongnam Kim (Institute of Quality & Safety Evaluation of Agricultural Product, Kyungpook National University, Daegu 41566, Republic of Korea)
  • 이유빈(경북대학교 농생명융합공학과) | Yubin Lee (Department of Integrative Biology, Kyungpook National University, Daegu 41566, Republic of Korea)
  • 김유림(경북대학교 응용생명과학과) | Yurim Kim (Department of Applied Biosciences, Kyungpook National University, Daegu 41566, Republic of Korea)
  • 김동현(경북대학교 농생명융합공학과) | Donghyeon Kim (Department of Integrative Biology, Kyungpook National University, Daegu 41566, Republic of Korea)
  • 김채은(경북대학교 응용생명과학과) | Chaeeun Kim (Department of Applied Biosciences, Kyungpook National University, Daegu 41566, Republic of Korea)
  • 조예린(경북대학교 응용생명과학과) | Yerin Cho (Department of Applied Biosciences, Kyungpook National University, Daegu 41566, Republic of Korea)
  • 박준영(경북대학교 응용생명과학부) | Junyeong Park (School of Applied Biosciences, Kyungpook National University, Daegu 41566, Republic of Korea)
  • 유용하(경북대학교 응용생명과학부) | Yongha You (School of Applied Biosciences, Kyungpook National University, Daegu 41566, Republic of Korea)
  • 이병호(경북대학교 농산물품질안전성평가연구소) | Byung-Ho Lee (Institute of Quality & Safety Evaluation of Agricultural Product, Kyungpook National University, Daegu 41566, Republic of Korea)
  • 이성은(경북대학교 농생명융합공학과, 경북대학교 응 용생명과학과) | Sung-Eun Lee (Department of Integrative Biology, Kyungpook National University, Daegu 41566, Republic of Korea, Department of Applied Biosciences, Kyungpook National University, Daegu 41566, Republic of Korea) Corresponding author