온실에서 재배 한 chervil (Anthricus cerefolium) 과coriander (Coriandrum sativum)의 잎, 줄기 및 종실로부터 SDE방법에 의해 향기성분을 분리한 다음 GC 및 GC-MS에 의해 향기성분을 분리·동정한 결과 49종의 성분을 확인하였다. Coriander의 경엽에서는 β-sesquiphellandrene (17.6%), germacrene B (7.7%), nerolidol (6.9%), selinene-4-ol (6.0%) 등이, Coriander의 종실로부터는 linalool, decanal (5.6%), γ-terpinene (3.8%), ρ-cymene 등이, chervil에서는 methyl chavicol. 1-allyl-2, 4-dimethoxy benzene 등이 주요 향기성분으로 나타나 주로 terpene류 들에 의해 향기성분이 발현됨을 알 수 있었다.

The volatile components of umbelliferous herbs having a characteristic spicy aroma were investigated. The essential oils of herbs were isolated by simultaneous steam distillation and extraction and the volatile components were identified by capillary GC and GC/MS. Forty-nine volatile compounds were identified from the herbs. The major compounds of chervil (Arithricus cerefolium) leaf oil were methyl chavicol, 1-allyl-2, 4-dimethoxy benzene, and of coriander (Coriandrum sativum) leaf oil were β-sesquiphellandrene, germacrene B, nerolidol, selinene-4-ol, and of coriander seed oil were linalool, decanal, γ-terpinene, ρ-cymene.

• 이민경 | Min Kyung Lee
• 조용계 | Yong Goe Cho