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잎들깨 유전자원의 기능성분 및 항산화 활성 KCI 등재

Functional Components and Antioxidant Activities of Perilla Leaf Genetic Resource

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한국식품영양학회지 (The Korean Journal of Food And Nutrition)
한국식품영양학회 (The Korean Society of Food and Nutrition)
초록

The objective of this study was to investigate the distribution of functional compounds in perilla leaves of various genetic resources and their antioxidant activities. A comprehensive analysis of functional compounds was conducted for 90 genetic resources, focusing on total polyphenol content (TPC), total flavonoid content (TFC), individual phenolic content (IPC), and lutein. Their antioxidant activities were then analyzed based on their radical scavenging capacity using ABTS (2,2’-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) and DPPH (2,2-diphenyl-1-picrylhydrazyl). The TPC content exhibited a range of 13.19 to 35.85 mg gallic acid equivalent/g, whereas the TFC content varied from 11.74 to 46.51 mg catechin equivalent/g. Total IPC was detected in a range of 6,310.98 to 40,491.82 μg/g. Lutein was detected at levels between 70.97 and 597.97 μg/g. ABTS and DPPH radical scavenging activities of perilla leaves ranged from 30.39 to 58.58 mg trolox equivalent (TE)/g and from 7.74 to 46.56 mg TE/g, respectively. Furthermore, correlation analysis demonstrated that rosmarinic acid, a phenolic acid, exhibited a significantly positive correlation with antioxidant activity. These findings suggest that various genetic resource of perilla leaves could effectively mediate antioxidant capacity. Results of this study provide valuable information for use of perilla leaves in Korea as functional food materials.

목차
서 론
재료 및 방법
    1. 실험 재료 및 시약
    2. 총 폴리페놀 함량 (total polyphenol contents, TPC) 및총 플라보노이드 함량 (total flavonoid contents, TFC)
    3. ABTS 및 DPPH radical 소거 활성
    4. Phenolic compounds 및 lutein 함량
    5. 통계분석
결과 및 고찰
    1. 총 폴리페놀 함량 (total polyphenol contents, TPC) 및총 플라보노이드 함량 (total flavonoid contents, TFC)
    2. ABTS 및 DPPH radical 소거 활성
    3. Phenolic compound 및 lutein 함량
    4. 상관관계 분석
    5. 군집분석
    6. 주성분 분석
요약 및 결론
감사의 글
저자
  • 안연주(농촌진흥청 국립식량과학원 남부작물부 밭작물개발과 산학협동과정 박사과정생) | Yeon Ju An (Doctor's Student, Upland Crop Breeding Research Division, Dept. of Sourthern Area Crop Science, National Institute of Crop Science, RDA, Miryang 50424, Korea)
  • 김정인(농촌진흥청 국립식량과학원 남부작물부 밭작물개발과 농업연구사) | Jung In Kim (Associate Researcher, Upland Crop Breeding Research Division, Dept. of Sourthern Area Crop Science, National Institute of Crop Science, RDA, Miryang 50424, Korea)
  • 김상우(농촌진흥청 국립식량과학원 남부작물부 밭작물개발과 농업연구사) | Sang Woo Kim (Associate Researcher, Upland Crop Breeding Research Division, Dept. of Sourthern Area Crop Science, National Institute of Crop Science, RDA, Miryang 50424, Korea)
  • 김성업(농촌진흥청 국립식량과학원 남부작물부 밭작물개발과 농업연구사) | Sungup Kim (Associate Researcher, Upland Crop Breeding Research Division, Dept. of Sourthern Area Crop Science, National Institute of Crop Science, RDA, Miryang 50424, Korea)
  • 오은영(농촌진흥청 국립식량과학원 남부작물부 밭작물개발과 농업연구사) | Eunyoung Oh (Associate Researcher, Upland Crop Breeding Research Division, Dept. of Sourthern Area Crop Science, National Institute of Crop Science, RDA, Miryang 50424, Korea)
  • 이정은(농촌진흥청 국립식량과학원 남부작물부 밭작물개발과 농업연구사) | Jeongeun Lee (Associate Researcher, Upland Crop Breeding Research Division, Dept. of Sourthern Area Crop Science, National Institute of Crop Science, RDA, Miryang 50424, Korea)
  • 이은수(농촌진흥청 국립식량과학원 남부작물부 밭작물개발과 농업연구사) | Eunsoo Lee (Associate Researcher, Upland Crop Breeding Research Division, Dept. of Sourthern Area Crop Science, National Institute of Crop Science, RDA, Miryang 50424, Korea)
  • 유은애(농촌진흥청 국립농업과학원 농업유전자원센터 농업연구사) | Eunae Yoo (Associate Researcher, National Agrobiodiversity Center, NIAS, RDA, Jeonju 54874, Korea)
  • 성정숙(농촌진흥청 국립농업과학원 농업유전자원센터 농업연구관) | Jung-Sook Sung (Research Officer, National Agrobiodiversity Center, NIAS, RDA, Jeonju 54874, Korea)
  • 이명희(농촌진흥청 국립식량과학원 남부작물부 밭작물개발과 농업연구관) | Myoung Hee Lee (Research Officer, Upland Crop Breeding Research Division, Dept. of Sourthern Area Crop Science, National Institute of Crop Science, RDA, Miryang 50424, Korea)
  • 김춘송(농촌진흥청 국립식량과학원 남부작물부 밭작물개발과 농업연구관) | Choon-Song Kim (Research Officer, Upland Crop Breeding Research Division, Dept. of Sourthern Area Crop Science, National Institute of Crop Science, RDA, Miryang 50424, Korea)
  • 김민영(농촌진흥청 국립식량과학원 남부작물부 밭작물개발과 농업연구사) | Min Young Kim (Associate Researcher, Upland Crop Breeding Research Division, Dept. of Sourthern Area Crop Science, National Institute of Crop Science, RDA, Miryang 50424, Korea) Corresponding author