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고설베드 형태가 참외 생육과 수량에 미치는 영향 KCI 등재

Effects of Growth and Quantity according to Form of High Bed in Cultivation of Korean Melon

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  • URLhttps://db.koreascholar.com/Article/Detail/427386
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생물환경조절학회지 (Journal of Bio-Environment Control)
한국생물환경조절학회 (The Korean Society For Bio-Environment Control)
초록

Korean melon (Cucumis melo L.) is an environment in which most farming work can affect the increase in musculoskeletal diseases, and the stems are attracted to the ground in order to grow no-heating cultivation. In this study, growth and productivity were compared according to the type of high-bed. The narrower the surface area at the bottom of the high-bed, the faster the initial growth, which was advantageous. The bed is which the height if 70 cm, the surface temperature has risen due to the increase in direct solar radiation inflow since April, requiring side light blocking to block the inflow of solar radiation. In terms of fruit quality, the 200 cm width treatment had higher fruit sugar content and better hardness than the 160 cm treatment. From April to September, the total yield was 6.8 kg/plant of treatment A, 8.7 kg/plant of treatment B, 5.8 kg/plant of treatment C, treatment B mainly 50% higher than treatment C, and 27% higher than treatment A. Therefore, the bed form suitable for Korean melon high bed is 200 cm wide, 40 cm high between the surface and the bed, and the surface of the passage between the beds is 30cm high from the ground to the bed.

목차
서 론
재료 및 방법
    1. 시설참외 재배기본 정보
    2. 급액량 및 EC 처리
    3. 고설베드 형태
    4. 생육, 과실 품질 및 수량조사
    5. 통계 분석
결과 및 고찰
    1. 고설베드 형태에 따른 지온 비교
    2. 고설베드 형태에 따른 생육 특성
    3. 고설베드 형태에 따른 과실 특성
    4. 고설베드 형태에 따른 당도, 경도, 색도의 월별 변화특성
    5. 고설베드 형태에 따른 월별 수량 특성
적 요
사 사
저자
  • 서영진(경상북도농업기술원 성주참외과채류연구소 농업연구관) | Young Jin Seo (Senior Research Officer, Seongju Korean Melon Fruit and Vegetable Research Institute, Seongju 40054, Korea)
  • 강민구(경상북도농업기술원 성주참외과채류연구소 농업연구사) | Min Gu Kang (Research Officer, Seongju Korean Melon Fruit and Vegetable Research Institute, Seongju 40054, Korea) Corresponding author
  • 박나윤(경상북도농업기술원 성주참외과채류연구소 농업연구사) | Na Yun Park (Research Officer, Seongju Korean Melon Fruit and Vegetable Research Institute, Seongju 40054, Korea)
  • 백창현(경상북도농업기술원 성주참외과채류연구소 농업연구사) | Chang Hyeon Baek (Research Officer, Seongju Korean Melon Fruit and Vegetable Research Institute, Seongju 40054, Korea)
  • 최지혜(경상북도농업기술원 성주참외과채류연구소 농업연구사) | Ji Hye Choi (Research Officer, Seongju Korean Melon Fruit and Vegetable Research Institute, Seongju 40054, Korea)
  • 원도연(경상북도농업기술원 성주참외과채류연구소 농업연구사) | Do Yeon Won (Research Officer, Seongju Korean Melon Fruit and Vegetable Research Institute, Seongju 40054, Korea)