Effects of Ultra-weak Light on Oxidant Status and Stress in Weanling Pigs
Weaning stress is the most common issue in weanling pigs, and increases diarrhea and mortality. Various wavelengths of light irradiation affect the body owing to the association with biophotons. Biophotons are very weak photons in the visible light range generated during metabolic and chemical reactions in vivo. Immune mechanisms are activated by increasing signal transmission between cells through biophoton emission. This study evaluated the influence of ultra-weak light (LED) on growth performance, antioxidant status, and stress of weaned piglets. A total of 120 weaned pigs with an average initial body weight of 7.04±0.01 kg (age: 21 d) were allotted to two treatments (Control and LED) with 10 replicates. Diets prepared in pellet form were administered to the pigs in three phases including Phase 1 (0–14 d), Phase 2 (15–28 d), and Phase 3 (29–42 d). At the end of the study, the average daily gain (8.96%, p<0.05) and feed efficiency (6.56%, p<0.05) of pigs was significantly increased at phase 3 in the LED treatment. Low concentration of malondialdehyde (12.58%, p<0.05) and high concentrations of glutathione reductase (7.41%, p<0.01) and total antioxidant capacity (5.48%, p<0.05) were observed in the LED treatment at Day 42. The concentration of hair cortisol was also decreased (24.05%, p<0.05) in the LED treatment at Day 42. In conclusion, the use of LED for weanling pigs is recommended to improve growth performance by modulating antioxidant capacity and cortisol level in hair.