『Hasimdangga Eumsikbeop』 is the second cookbook discovered in the Honam region. It is believed to have been copied by Hong Ju-song between the late 1800s and early 1900s, and excluding the missing parts, it contains a total of 14 items, including 7 liquor items and 7 general food items. Judging from the proofreading marks, it was not considered a complete creation. However, it was confirmed that the book was not influenced by existing ancient cookbooks from the Seoul-Gyeonggi, Chungcheong, and Yeongnam areas. Therefore, it is highly likely that the book was based on an undiscovered recipe book from an ancient family. It is valuable as a basis for comparative research on regional food culture in the traditional era in that the manufacturing methods, ingredient quantities, and description methods are different from existing cookbooks in many ways and contain unique terminologies and regional dialects.

I. 서 론
II. 연구 내용 및 방법
    1. 연구 대상 문헌 소개
    2. 연구 방법
III. 결과 및 고찰
    1. 구성 체계
    2. 항목별 내용 소개
    3.『Hasimdangga Umsikbeop (下心堂家 飮食法)』의 특징
IV. 요약 및 결론
감사의 글
저자 정보
Conflict of Interest
References

• 박채린(세계김치연구소) | Chae-Lin Park (World Institute of Kimchi) Corresponding author