논문 상세보기

Trichoderma reesei유래 산업효소를 이용한 인삼추출물로부터 Compound K 생산 최적화 KCI 등재

Optimization of Compound K Production from Ginseng Extract by Enzymatic Bioconversion of Trichoderma reesei

  • 언어KOR
  • URLhttps://db.koreascholar.com/Article/Detail/43496
구독 기관 인증 시 무료 이용이 가능합니다. 4,000원
한국식품영양학회지 (The Korean Journal of Food And Nutrition)
한국식품영양학회 (The Korean Society of Food and Nutrition)
초록

Compound K(ginsenoside M1) is one of saponin metabolites and has many benefits for human health. This study was to investigate Compound K produced from ginseng crude saponin extract with commercial cellulolytic complex enzyme(cellulase, β-glucanase, and hemicellulase) obtained from Trichoderma reesei. The effect factors(temperature, pH, ginseng crude saponin extract and enzyme concentration, and reaction time) on production of Compound K from ginseng crude saponin extract were determined by one factor at a time method. The selected major factor variables were ginseng crude saponin extract of 2%(w/v), enzyme of 7%(v/v), reaction time of 48 hr. Based on the effect factors, response surface method was proceeded to optimize the enzymatic bioconversion conditions for the desirable Compound K production under the fixed condition of pH 5.0 and 50℃. The optimal reaction condition from RSM was ginseng crude saponin extract of 2.38%, enzyme of 6.06%, and reaction time of 64.04 hr. The expected concentration of Compound K produced from that reaction was 840.77 ㎎/100 g. Production of Compound K was 1, 017.93 ㎎/100 g and 862.31 ㎎/100 g, by flask and bench-scale bioreactor(2.5ℓ) system, respectively.

저자
  • 한강 | Yong-seob Jeong
  • 이남근 | Gang Han
  • 이유리 | Nam Keun Lee
  • 정은정 | Yu Ri Lee
  • 정용섭 | Eun-Jeong Jeong