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Antioxidant activity of 3,5-dicaffeoyl-epi-quinic acid (DEQA) from the halophyte Atriplex gmelinii KCI 등재

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한국응용과학기술학회지 (The Korean Society of Applied Science and Technology)
한국응용과학기술학회(구 한국유화학회) (The Korean Society of Applied Science and Technology (KSAST))
초록

In this study, the antioxidizing effect of 2,3-dicaffeoyl-epi-quinic acid (DEQA) was investigated. The antioxidant activity was evaluated by measuring the scavenging effect on DPPH radical and peroxynitrite and the reducing power on ferric ion. DEQA showed a scavenging effect and reducing power comparable to vitamin C used as a positive control. Also, DEQA effectively inhibited production of intracellular reactive oxygen species (ROS) in HT-1080 cells, showing the scavenging ratio of 43.8% even at 10 μM concentration of DEQA after 2 hours in HT-1080 treated with H2O2. In addition to this, DEQA inhibited the production of nitric oxide (NO) very effectively in Raw 264.7 cells. The above results suggest that DEQA has the potential to be developed as a natural antioxidant.

목차
1. Introduction
2. Materials and methods
    2.1. Reagents and materials
    2.2. Collection, extraction, fractionation,and isolation
    2.3. Cell culture
    2.4. Scavenging activity against1,1-diphenyl-2-picrylhydrazyl (DPPH)radical
    2.5. Scavenging activity against peroxynitrite
    2.6. Measurement of ferric ion reducingantioxidant power (FRAP)
    2.7. Measurement of cell viability usingMTT assay
    2.8. Measurement of intracellular ROS
    2.9. Measurement of NO production
    2.10. Statistical analysis
3. Results and Discussion
    3.1. Scavenging activity against DPPHradical
    3.2. Scavenging activity against peroxynitrite
    3.3. Measurement of ferric ion reducingantioxidant power (FRAP)
    3.4. Measurement of cell viability usingMTT assay
    3.5. Measurement of scavenging activityfor intracellular ROS
    3.6. Measurement of inhibitory effectagainst NO production
4. Conclusion
Acknowledgments
References
저자
  • Hojun Kim(Division of Convergence on Marine Science, Korea Maritime & Ocean University, Busan 49112, Republic of Korea)
  • Chang-Suk Kong(Department of Food and Nutrition, College of Medical and Life Sciences, Silla University, Busan 46958, Republic of Korea)
  • Youngwan Seo(Division of Convergence on Marine Science, Korea Maritime & Ocean University, Busan 49112, Republic of Korea) Corresponding author