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국내 유채 품종별 저온압착유의 품질특성 KCI 등재

Quality Characteristics of Cold-pressed Rapeseed Oils according to Different Varieties in Republic of Korea

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  • URLhttps://db.koreascholar.com/Article/Detail/436356
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한국식품영양학회지 (The Korean Journal of Food And Nutrition)
한국식품영양학회 (The Korean Society of Food and Nutrition)
초록

Rapeseed (Brassica napus L.) oil is mostly refined oil (RO). However, with increasing interest in health, the consumption of cold-pressed oil (CPO) without chemical refining is increasing in Korea. In this study, quality characteristics of CPO from rapeseed varieties ‘Jungmo7001’, ‘Jungmo7002’, ‘Jungmo7003’,and ‘Yuryeo’were evaluated and compared with RO, a commercial product. L-value and a-value were lower while b-value was significantly higher for CPO than those for RO. Analysis of fatty acid compositions of each oil revealed that CPO from ‘Yuryeo’contained the highest oleic acid at 74%. Analyses of contents of bioactive compounds in CPOs and RO revealed that contents of tocopherol, β-carotene, and canolol were the highest in CPOs from ‘Jungmo7003’, ‘Jungmo7002’, and ‘Jungmo7001’at 55.5, 0.3, and 0.2 mg/100 g, respectively. In addition, CPOs contained higher contents of bioactive compounds than RO, suggesting that CPO could provide health benefits. The induction period of CPOs measured using Rancimat were 9∼52% longer than that for RO, indicating that CPOs had a higher oxidative stability under given conditions. These results could be used to obtain basic data on quality of domestic rapeseed varieties.

목차
서 론
재료 및 방법
    1. 시험재료
    2. 색도 측정
    3. 산가 및 요오드가 측정
    4. 지방산 조성 분석
    5. 기능성분 함량 분석
    6. 산화안정성 분석
    7. 통계분석
결과 및 고찰
    1. 품종별 저온압착유의 색도 비교
    2. 품종별 저온압착 유채유의 지방산 조성 비교
    3. 유채 품종별 저온압착유의 이화학적 특성 분석
    4. 유채 품종별 저온압착유의 기능성분 함량 비교
    5. 유채 품종별 저온압착유의 산화안정성 비교
요약 및 결론
감사의 글
References
저자
  • 안다희(농촌진흥청 국립식량과학원 바이오에너지작물연구소 농업연구사) | Da-Hee An (Researcher, National Institute of Crop Science, Rural Development Administration, Muan 58545, Korea) Corresponding author
  • 유경단(농촌진흥청 국립식량과학원 바이오에너지작물연구소 농업연구사) | Gyeong-Dan Yu (Researcher, National Institute of Crop Science, Rural Development Administration, Muan 58545, Korea)
  • 정재희(농촌진흥청 국립식량과학원 바이오에너지작물연구소 농업연구사) | Jae-Hee Jeong (Researcher, National Institute of Crop Science, Rural Development Administration, Muan 58545, Korea)
  • 조현민(농촌진흥청 국립식량과학원 바이오에너지작물연구소 농업연구사) | Hyun-Min Cho (Researcher, National Institute of Crop Science, Rural Development Administration, Muan 58545, Korea)
  • 김동성(농촌진흥청 국립식량과학원 바이오에너지작물연구소 농업연구사) | Dong-Sung Kim (Researcher, National Institute of Crop Science, Rural Development Administration, Muan 58545, Korea)
  • 차영록(농촌진흥청 국립식량과학원 바이오에너지작물연구소 농업연구관) | Young-Lok Cha (Senior Researcher, National Institute of Crop Science, Rural Development Administration, Muan 58545, Korea)