Impact of water temperature on oxidative stress and intestinal microbiotain pearl-spot chromis, Chromis notata (Temminck & Schlegel, 1843) - koreascholar

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Impact of water temperature on oxidative stress and intestinal microbiotain pearl-spot chromis, Chromis notata (Temminck & Schlegel, 1843)

Jin A Kim, Cheol Young Choi

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/436956

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(사)한국해양생명과학회 학술대회

2024 (사)한국해양생명과학회 10주년 기념 국제 학술대회 및 정기총회 (2024.10)
p.149

(사)한국해양생명과학회 (The Korea Society of Marine Life Science)

저자

Jin A Kim(Department of Convergence Study on the Ocean Science and Technology, National Korea Maritime and Ocean University, Busan 49112, Korea)
Cheol Young Choi(Division of Marine BioScience, National Korea Maritime and Ocean University, Busan 49112, Korea) Corresponding author

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