THE RESTAURANT – FOOD DELIVERY PLATFORM RELATIONSHIP: ASSESSING THE EFFECTS OF SOCIAL SUSTAINABILITY - koreascholar

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THE RESTAURANT – FOOD DELIVERY PLATFORM RELATIONSHIP: ASSESSING THE EFFECTS OF SOCIAL SUSTAINABILITY

Francesca Magno, Fabio Cassia, Christian M. Ringle

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/442645

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Global Marketing Conference

2025 Global Marketing Conference at Hong Kong (2025.07)
p.529

글로벌지식마케팅경영학회 (Global Alliance of Marketing & Management Associations)

키워드

Food Delivery Digital Platforms Sustainability Social Exchange Theory PLS-SEM

저자

Christian M. Ringle(Hamburg University of Technology, Germany, and James Cook University, Australia)
Fabio Cassia(University of Verona, Italy)
Francesca Magno(University of Bergamo, Italy)

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