SIGNALING EFFECTS OF FOOD PACKAGING DESIGN SIMPLICITY ON PERCEIVED LEVELS OF VARIOUS FOOD PROPERTIES - koreascholar

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SIGNALING EFFECTS OF FOOD PACKAGING DESIGN SIMPLICITY ON PERCEIVED LEVELS OF VARIOUS FOOD PROPERTIES

Akinori Ono, Chihiro Masuyama, Kano Toyoda, Rinko Igimi, Soma Taira, Hinata Tateno, Nanaka Watanabe

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/442756

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Global Marketing Conference

2025 Global Marketing Conference at Hong Kong (2025.07)
p.716

글로벌지식마케팅경영학회 (Global Alliance of Marketing & Management Associations)

키워드

Package DesignPurityFortificationEnrichmentArtificial Additives in Food Products

저자

Akinori Ono(Keio University, Japan)
Chihiro Masuyama(Keio University, Japan)
Kano Toyoda(Keio University, Japan)
Rinko Igimi(Keio University, Japan)
Soma Taira(Keio University, Japan)
Hinata Tateno(Keio University, Japan)
Nanaka Watanabe(Keio University, Japan)

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