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백색 팽이버섯 신품종 ‘설단’의 개발 및 특성 KCI 등재

Development and characterization of a new pure white variety ‘Seoldan’ of Flammulina velutipes

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한국버섯학회지 (Journal of Mushrooms (J. Mushrooms))
한국버섯학회 (The Korean Society of Mushroom Science)
초록

This study reports the development of a new pure white Flammulina velutipes variety, ‘Seoldan’. The breeding process involved a primary cross between a brown strain (KMCC02267) collected by the Rural Development Administration and a white cultivar ‘Baekwoon’ (KMCC05472). From this cross, a white line ‘Fv-23-553’ was selected and subsequently crossed with a superior pure white resource (KMCC05474), resulting in the novel cultivar Seoldan. Mycelial growth tests showed that both varieties grew best at 25°C; however, Seoldan exhibited faster mycelial growth than the control variety under four temperature conditions except at 20°C. In media tests, Seoldan also demonstrated superior growth on three media types, with the exception of YM medium. In sawdust bottle cultivation, The time from scratching to the first fruiting was 2 days shorter in Seoldan than in the control variety, contributing to an overall reduction in cultivation time. The most distinct morphological trait of Seoldan is its pure white cap color. The average yield was 218.8 ± 10.6 g per bottle, comparable to that of the control. Morphologically, Seoldan produced smaller pileus and thinner stipes than the control. Furthermore, somatic incompatibility tests confirmed that Seoldan is genetically distinct from the control variety. These results indicate that Seoldan is a promising pure white variety with stable productivity, improved cultivation efficiency, and clear genetic differentiation from existing varieties.

목차
ABSTRACT
서 론
재료 및 방법
    교잡 모본 및 균사체 배양 특성
    모본 포자수집 및 단핵균주 확보
    교잡 및 교잡계통 자실체 특성 검정
    통계분석
결과 및 고찰
    ‘설단’의 육성경위
    고유특성
    균사배양 특성
    자실체 수량 및 형태적 특성
적 요
감사의 글
REFERENCES
저자
  • 최두호(농촌진흥청 국립원예특작과학원 버섯과) | Doo-Ho Choi (Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA, Chungbuk Eumseong 27709, Korea)
  • 오연이(농촌진흥청 국립원예특작과학원 버섯과) | Youn-Lee Oh (Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA, Chungbuk Eumseong 27709, Korea)
  • 오민지(농촌진흥청 국립원예특작과학원 버섯과) | Minji Oh (Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA, Chungbuk Eumseong 27709, Korea)
  • 이은지(농촌진흥청 국립원예특작과학원 버섯과) | Eun-Ji Lee (Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA, Chungbuk Eumseong 27709, Korea)
  • 우성이(농촌진흥청 국립원예특작과학원 버섯과) | Sung-I Woo (Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA, Chungbuk Eumseong 27709, Korea)
  • 김민식(농촌진흥청 국립원예특작과학원 버섯과) | Minseek Kim (Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA, Chungbuk Eumseong 27709, Korea)
  • 임지훈(농촌진흥청 국립원예특작과학원 버섯과) | Ji-Hoon Im (Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA, Chungbuk Eumseong 27709, Korea) Corresponding author