논문 상세보기
This study identified the dietary lifestyles of Korean adolescents and analyzed how these lifestyles affect their satisfaction with school meals. Data from the 2024 Consumer Behavior Survey for Food conducted by the Korea Rural Economic Institute were used, and 588 adolescents aged 13 to 18 years were included in the final analysis. Factor analysis identified three dietary lifestyle factors–“plan/safety-oriented,” “taste-oriented,” and “convenienceoriented”– and one factor representing school meal satisfaction. Multiple regression analysis showed that the “plan/safety-oriented” and “taste-oriented” lifestyles significantly influenced school meal satisfaction. In particular, the “plan/safety-oriented” lifestyle, characterized by an emphasis on food safety, nutrition, and meal planning, had the greatest impact on school meal satisfaction. The “taste-oriented” lifestyle, characterized by an openness to new foods, a preference for taste, and regular eating habits, also positively affected school meal satisfaction. By contrast, the “convenience-oriented” lifestyle did not significantly influence school meal satisfaction. These findings provide a basis for developing future policy measures, such as food waste reduction strategies or customized school meal models, and offer insights for designing dietary education programs tailored to the characteristics of adolescents.
I. 서 론
II. 연구 내용 및 방법
1. 조사 대상 및 기간
2. 조사 내용
3. 자료 분석 방법
III. 결과 및 고찰
1. 조사대상자의 일반적 특성
2. 식생활 라이프스타일의 요인분석
3. 학교급식 만족도에 대한 요인분석
4. 식생활 라이프스타일 및 학교급식 만족도에 따른 성별,학교급, 주관적 건강 상태, SNS사용 여부, 먹방, 쿡방,요리방법 등 음식과 요리에 관한 SNS 시청 빈도, 먹방, 쿡방등 음식과 요리에 관한 TV프로그램 등 방송매체 시청 빈도,용돈 중 하루 평균 식품 구입비, 아침 결식 횟수의 차이
5. 식생활 라이프스타일이 학교급식에 대한 만족도에 미치는영향
IV. 요약 및 결론
저자 정보
Conflict of Interest
References
