After World War II, academic exchange in the field of food culture studies between Korea and Japan began with the collaboration between Dr. Naomichi Ishige and Korean researchers who had studied food culture in Japan. This paper provides an overview of how academic exchange in food culture studies between Korea and Japan has developed, centered on Dr. Naomichi Ishige.It is clear that behind this academic exchange lies a personal bond built on mutual respect.

Abstract
I. 들어가며
II. 이시게 나오미치와 한국- 연보를 중심으로
III. 이시게 나오미치와한국 식문화 연구의 제1세대
    1. 이성우(李盛雨, 1928–1992)
    2. 황혜성(黃慧性, 1920–2006)
    3. 윤서석(尹瑞石, 1923– )
    4. 정대성(鄭大聲, 1933–2025)
IV．이시게 나오미치 저작의 번역 등
    1. 김상보(金尚寳, 1950–2024)
    ２. 한복려⋅한복선⋅한복진(韓福麗, 韓福善, 韓福眞)
    ３. 안명수(安明秀)
V. 이시게 나오미치를 잇는 일본인 연구자들
    1. 아사쿠라 도시오(朝倉敏夫)
    2. 모리야 아키코(守屋亜記子)
VI. 맺음말 - 향후의 전망
감사의 글
Conflict of Interest
References

• 朝倉敏夫(国立民族学博物館 名誉教授) | Toshio Asakura (National Museum of Ethnology, Japan) Corresponding author