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시설방울토마토의 생산과정에 있어 탄소배출량 산정과 농산물의 탄소라벨링 KCI 등재

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한국유기농업학회지 (Korea Journal of Organic Agriculture)
한국유기농업학회 (Korea Association Of Organic Agriculture)
초록

This study was carried out to estimate carbon footprint and to establish of LCA of cherry-tomato production system. I have case study in cultivate cherry tomato (1kg) calculate in carbon foot print. LCA carried out to estimate carbon foot print and to establish of LCI (life cycle inventory) database of cherry tomato production system. The data is from Research of Farmer"s income in 2007 (RDA, 2008), and used Pass (4.1.3) program. The value of fertilizer, amount of pesticide input were show the environmental effect and direct emission. Carbon foot printing in agriculture guarantee the choice right th consumer th choose the row carbon goods. Its can make to strengthen of agriculture and food industry"s reduction effort of CO2. Nowadays consumer request food"s safety and environment friendly process. Carbon foot printing needs consumer"s relief and incentives.

목차
Ⅰ. 서론 Ⅱ. 농업 부문 탄소 배출량 현황과 탄소라벨링 제도 Ⅲ. 시설 방울토마토 생산에 있어 탄소배출량 산정 Ⅳ. 탄소라벨링과 로컬푸드 Ⅴ.결론 참고문헌
저자
  • 김영란
  • 윤성이