The objective of this study is to investigate the commercializations and difficulties on the farm-food. For the activation of the farm-food, it is necessary to totally review the support of the government and prepare the supporting system like manual on the commercialization of farm-food that is helpful to the small farmers. It is also necessary to support small farms strategies customized for increase the sales and satisfaction on farm-food and build-up the promotion related to the green tour and/or farm experience. The results and finding of this study can be used to build-up the supporting system that reflects the rapid change of market and customer’s preference. They can also be used to design rational policies that is helpful to the farm-food producers.

Ⅰ. 서론 Ⅱ. 농가형 농식품 가공사업 Ⅲ. 농가형 농식품 가공사업의 실태 분석 Ⅳ. 요약 및 결론 Reference

• 양성범
• 이병훈
• 양승룡