The Purpose of this paper is to estimates consumers’ willingness to pay for Urban Agriculture Park attributes. we analysis the marginal WTP by choice experiment method. Choice experiment (CE) is designed to elicit the marginal WTP differences among urban agriculture park attributes (garden scales, learning and experience area, leisure and relaxation area and fund). The results of multinomial logit model are meaningful, the total marginal WTP on the urban agriculture park attributes is 18,852 won. gardens scales is 2,949 won, learning and experience area is 11,284 won, leisure and relaxation area is 4,619 won. In the current laws, the facilities related to urban agriculture park is not. Taking advantage of the new urban agriculture park, Amendments of the law is required.
The purpose of this study is to analyze the effects of abolishing the low-pesticide agricultural product certification on environmentally friendly farming. A survey was conducted to quantitatively analyze farming practices and factors that change farming practice. It was found that only 17.0% of low-pesticide fruit farmers said that they will change their farming practice into organic or pesticide-free farming. With regard to the factors of farming practice change, binomial logistic regression model was applied for the analysis. In the analysis, it was found that farmers who grow the low-pesticide agricultural product are more likely to change their farming practice into organic or pesticide-free farming, as their expected price of organic or pesticide-free products is high, their area size is small, price premium of lowpesticide agricultural product is low, the frequency of their training is high. It is necessary to enhance the direct payment system to enlarge organic and nonpesticide acreage, and pest management techniques for fruits should be developed for low-pesticide fruit farmers to change their practice into organic and nonpesticide practice. Dissemination of cultivation manual, introduction of insurance to farmers, improvement of certificate system, and advertising and marketing of environment-friendly agricultural products are useful to develop environmentfriendly agriculture.
The objective of this study is to investigate the commercializations and difficulties on the farm-food. For the activation of the farm-food, it is necessary to totally review the support of the government and prepare the supporting system like manual on the commercialization of farm-food that is helpful to the small farmers. It is also necessary to support small farms strategies customized for increase the sales and satisfaction on farm-food and build-up the promotion related to the green tour and/or farm experience. The results and finding of this study can be used to build-up the supporting system that reflects the rapid change of market and customer’s preference. They can also be used to design rational policies that is helpful to the farm-food producers.
The environment-friendly agricultural product market receives consumers’ great interests despite relatively few studies focused on consumers’ decision making process of the environment-friendly agricultural products. This paper examines what factors influence on consumers’ attitude and buying behavior on the environmentfriendly agricultural product. In order to find the relative importance of each factor’s influence, this study adopts multiple regression method based on the survey results of 500 people with the systematic random sampling. The results showed that consumers’ favorable attitude towards the environment-friendly agricultural product were influenced by taste, freshness, food safety, and positive attitudes toward the environment-friendly agricultural product promotion. In addition, consumers’ purchase intention was influenced by taste, food safety, environmental concern, and the promotion. Respondents recommend the environmentfriendly agricultural product when they believe that the environment-friendly agricultural product had the values of taste, environmental concern, and promotion. Women are more active in buying and recommending the environment-friendly agricultural product; however, the price was not the statistically meaning factor. This study provides empirical data that was used for marketing and increasing the sales of the environment-friendly agricultural product. Future research was advised to examine more thoroughly on the relationships between the promotion efforts and purchase intention and the occasions when the price becomes the issue in the buying decision of the environment-friendly agricultural product.
Climate change is rapidly getting worse. In Korea, the average temperature has increased by 1.5℃ over the last 100 years. In terms of global warming, it causes regional climate change, extreme weather phenomena and change of cultivated area. moreover, Global Warming brings both direct and indirect damage to agricultural cultivation. Global warming was accelerated by the greenhouse gas emissions which is by industry. In addition, Greenhouse gas emissions are increasing. In agriculture Thus we need to figure out how to analyze and to reduce greenhouse gas emissions and its cause. This study assumes that it is the introduction of the bio-energy using compost to facility house and it analyzes that there is the difference between in the future in utilizing compost due to the introduction of bio-energy facility houses; Environmental effect and Environmental effect which are generally used. This research is a previous step for resource-circulating, farming, utilizing a variety of by-products of the agricultural sector as an environmental assessment studies for the future completion of resource-circulating agriculture.
This study was conducted to estimate organic Hanwoo carrying capacity when whole crop wheat and triticale as winter forage crops were grown on different applying sources (no fertilizer, organic fertilizer or cattle slurry), and mixed sowing in combination with hairy vetch and forage pea at the level of 50% cattle slurry application during the period of 2009~2011. The experimental plots were consisted of 5 treatments. Each treatment was triplicates and allocated in the randomized complete block design. For whole crop wheat, annual mean dry matter (DM) yield was significantly (P
The relevant main constituents of rosemary are compound of a vast number of polyphenolics, including carnosic acid, carnosol, rosmarinic acid, and ursolic acid. Recently, phenolic compounds of plant origin have attracted considerable attention due to their beneficial functional and nutritional effects including antioxidant and antibacterial activity. This study was carried out to investigated effect of carnosic acid on pH, thiobarbituric acid reactive substance (TBARS), volatile basic nitrogen (VBN), 2,2-diphenyl-1-picryhydrazyl (DPPH) radical scavenging activity, and total bacteria counts in white sausage during the storage at room temperature. Addition of carnosic acid was decreased of pH, TBARS, VBN, and enhanced antioxidant and antibacterial activity in white sausage. These activities increased with increasing concentrations of carnosic acid. Furthermore, the potent antibacterial activities of carnosic acid against pathogenic bacteria (Escherichia coli KCCM 11234 and Salmonella enteritidis KCCM 12021) were measured. Carnosic acid showed noticeable inhibitory effects on E. coli and S. enteritidis. In conclusion, carnosic acid might be used as a natural preservative in white sausage.
This study was performed to investigate the recognition of Korean farmers for the safety of environment-friendly organic materials (EFOMs). The main purchase line of environment-friendly organic materials was the sustainable agriculture organizations, and decisive basis for the materials purchase was because they thought that agricultural produce cultivated with EFOMs were safe. Currently farmers obtained the most information about EFOMs through farmer’s education operated by agricultural technology center. Sixty nine percent of respondents hoped that they would get the information on the website and through official education opened by of the government or relative institutions. Whereas, only a few respondents hoped that they would get the information from the sellers. Therefore we thought that government and related institutions should operate the education program to give the sellers the scientific and accurate information about EFOMs. In addition, farmers are highly recognized the necessity of safety-related information provided by government and related institutions. Most Farmers thought that safety education for farmers using EFOMs was very important. Also, it was confirmed that farmer respondents thought to need to establish the shelf-life and user guideline and to label about toxic category of EFOMs. The Cronbach’ alpha coefficient calculated in order to verify the reliability of survey questions was 0.699. That value indicates that responses of the respondents in this study might be reliable.
This study was conducted to investigate the effect of cattle manure application on productivity, feed value, and stock carrying capacity of forage crops in upland and paddy fields at Gang-Wondo area. In the result, dry matter yield of sorghum x sudangrass hybrids obtained was 15.12 ton/ha at the level of 150kg N/ha of composted cattle manure. Significantly highest values of crude protein and total digestible nutrients (TDN) yields obtained were 0.59 and 5.35 ton/ha at the level of 150kg N/ha of composted cattle manure in the first cutting, and 0.44 and 3.70 ton/ha at the level of 150kg N/ha of organic raw cattle manure in the second cutting, respectively. The values of KCP+KTDN/2 and KME of sorghum × sudangrass hybrids obtained was 7.76 and 4.46 head/ha at the level of 150kg N/ha of composted cattle manure. The dry matter yield, crude protein and TDN yields of rice straw were 4.95, 0.16 and 2.75 ton/ha at the level of 100kg N/ha of organic raw cattle manure, and the values of KCP+KTDN/2 and KME of rice straw were 1.89 and 3.43 head/ha. The dry matter yield of winter crops, rye+red clover was 4.36 ton/ha in upland field, and rye+hairy vetch was 4.19 ton/ha in paddy field at the level of 100kg N/ha of composted cattle manure. Crude protein and TDN yields of rye+red clover was 0.29 and 2.38 ton/ha at the level of 100kg N/ha of composted cattle manure in upland field, and rye+hairy vetch was 0.30 and 2.48 ton/ha at the level of 80kg N/ha of composted cattle manure in paddy field. The values of KCP+Kㄴ/2 and KME of rye+red clover was 2.34 and 2.15 head/ha in upland field, and rye+hairy vetch were 2.27 and 2.11 head/ha in paddy field, respectively. As the result, the productivity, feed value, and stock carrying capacity of sorghum ×sudangrass hybrids showed higher values with composted cattle manure than organic raw cattle manure. rye+red clover in upland field and rye+hairy vetch in paddy field were most adaptable mixed combinations for roughage production at Gang-wondo area, it may due to their highly productivity, feed value, and stock carrying capacity.
Cooking oil and yolk mixture (COY) was applied to control the powdery mildew of sweet persimmon at the research field of Gyeongsangnam-do Agricultural Research and Extension Services from 2010 to 2011. COY was sprayed three times with 10 days interval on foliar parts of sweet persimmon and the disease development was monitored after 5 days of final spray. Diseased leaf area rate was 13.4% and the control efficacy of COY against powdery mildew was 80.5%. Disease rate was 68.6% on negative control. Using scanning electron microscope (SEM), the morphological changes of the powdery mildew fungus on the leaf surface were observed. On COY-treated leaves, fungal mycellia were morphologically characterized by a loss in cell volume, shriveling, plasma membrane rupture, and subsequent loss of intracellular contents. It may due to the destruction of fungal cell wall or membrane structure.
This experiments was conducted to investigate the influence on organic rice cultivation by continuous use of cow manure in the central region of Korea and investigated productivity of organic rice and feed value, stock carrying capacity of organic rice straw. In the results, application of chemical fertilizer showed higher one of 1st and 2nd year in fresh matter yield (15.77, 30.30ton/ha), dry matter yield (9.90, 13.89 ton/ha), dry matter yield of rice straw (4.88, 7.15ton/ha), dry matter weight of kernel per plant (29.81, 39.99g) and number of kernel per plant (1212.58, 1701units), but there were not significantly differences with each experimental plots in 3rd year. And harvest index showed higher one in application of chemical fertilizer (0.52, 0.48, 0.43) until 3 years. But their quantitative difference between application of chemical fertilizer and cow manure was gradually decreased each year. And the average value of KCP and KTDN showed higher one in application of chemical fertilizer (2.01, 2.94, 1.95 head/ha/yr) until 3 years. However, quantitative difference between chemical fertilizer and cow manure was gradually decreased each year. Especially, application of cow manure showed higher value of 3rd year in KME, but there was not significantly difference with each experimental plots. According to the results, continuous use of cow manure will be reduced their quantitative differences between chemical fertilizer as the year progress in the central region of Korea in terms of productivity of organic rice and feed value, stock carrying capacity of organic rice straw.
Root-rot disease is a serious problem in ginger cultivation fields and it reduces the quality and productivity of ginger. This study was conducted to investigate the effects of different soil physical and chemical properties on the changes of ginger growth. As comparing the selected soil chemical properties after harvesting the ginger plants with those before planting them, the contents of total nitrogen and exchangeable Mg2+ increased, whereas electrical conductivity (EC) and exchangeable K+ content decreased. Potassium (K) concentrations in ginger plant were markedly higher in both its shoot and root parts ranging from 63.9 to 72.3g kg-1 and from 27.6 to 37.3g kg-1, respectively, which might be related to the decrease of exchangeable K+ content in soils. Incidence rate of ginger root-rot disease in the plots ranges between 26.7% and 88.1%. It was higher in low elevation plots with clay loam soils than in high elevation plots. In addition, the incidence of the disease increased as affected by high temperature and humid condition during the growth and maturity stages of ginger. Therefore, soil texture, field slop, and drainage system as well as chemical properties should be considered to cultivate ginger plant.