The objectives of this study were to find development process and strategies for school lunch program using environmentally friendly agri-products (EFA). In order to improve the quality of school lunch program from elementary school to high school, the demand of EFA is increasing step by step such as a parent’s association and the citizen group. For that reason, establishment by regional ordinance for school lunch program using EFA is rapidly expanded throughout the country. To develop school lunch program using EFA, we have to consider WTO regulations and product reliable EFA under the demand-supply stabilization. Moreover, environmentally friendly agri-policy to be more focused on the promotion the consumer’s interests and food safety need.

Ⅰ. 서론 Ⅱ. 학교급식의 발전과정 Ⅲ. 친환경농산물 학교급식제도의 과제 Ⅳ. 친환경농산물 학교급식의 추진 방향 Ⅴ. 요약 및 결론 참고문헌

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