Oil Cake 토양첨가에 의한 생강뿌리썩음병의 방제

LAL THAKORE B.B.; SNEH MATHUR; R.B. SHINGH; B.P. CHAKRAVARTI

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Oil Cake 토양첨가에 의한 생강뿌리썩음병의 방제 KCI 등재

Soil Amendment with Oil Cakes in Ginger Field for Rhizome Rot Control

LAL THAKORE B.B., SNEH MATHUR, R.B. SHINGH, B.P. CHAKRAVARTI

언어KOR
URLhttps://db.koreascholar.com/Article/Detail/9260

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한국응용곤충학회지 (Korean Journal of Applied Entomology)

Vol. 26 No. 4 (1987.12)
pp.267-268

한국응용곤충학회 (Korean Society Of Applied Entomology)

초록

토양에 첨가한 8종의 Oil cake 중 Margosa, Undi, Karanj cake은 생강뿌리썩음병의 발생을 억제하였다. 생강수량의 증진효과는 Karanj, Roselle, Mustard cake의 순으로 높았다.

Out of 8 oil cakes used for soil amendment, Margosa, Undi and Karanj cakes were found to reduce the ginger rot. However, maximum increase in yield was found in Karanj cake followed by Roselle and Mustard cakes.

키워드

저자

LAL THAKORE B.B.
SNEH MATHUR
R.B. SHINGH
B.P. CHAKRAVARTI

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