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쥐오줌풀의 부위별 성분 및 신경관련 생리활성과의 상관관계

Correlation of Nerve Related Bioassay and Chemical Constituents from Different Parts of Valeriana fauriei Briq.

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  • URLhttps://db.koreascholar.com/Article/Detail/352147
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한국약용작물학회 (The Korean Society of Medicinal Crop Science)
초록

Background : In the previous results, antidepressants and anxiolytic Effects were reported from the leave extracts of Valeriana fauriei. The major compounds of leave were valeranone and valerianate. The purpose of this study was to the investigation of nerve related bioassay correlation and of low-molecular’s chemical constituents from different parts of V. fauriei. Moorover, we proposed the biochemical pathways from the low molecular’s chemical constituents of V. fauriei.
Methods and Results : First, in order to investigate the chemical constituents of V. fauriei, we were analyzed the references of V. fauriei. And, we were analyzed the low molecular’s chemical constituents by using GC-MS from extracts of different parts from V. fauriei. As a result, 39 compounds, which are (+)-8-hydroxypinoresinol, (+)-hydroxipinoresinol, 2S (-)hesperidin, 4a, 10a-epoxy-aromadendrane, 6-methylapigenin, 8-hydroxypinoresinol, acetoxy- valerenic acid, acetylvalerenolic acid, actinidine, anismol A, baldrinal, dihydrode hydrodiconiferyl alcohol 9-isovalerate, E- (-)-3,4-Epoxyvalerenal, E- (-)-3,4-Epoxyvalerenyl acetate, E-valerenyl acetate, E-valerenyl isovalerate, hydroxy- valerenic acid, linarin, mononorvalerenone, orientalol C, pinorespiol, pinorespiol, spatulenol, valdiate, valeranone, valerenal, valerenic acid, valerenol, valerenyl hexanoate, valerenyl n-valerate, valerianine, valtrate, volvalelactone A, volvalelactone B, volvalerenone A, volvatrate A, volvatrate B, Z-valerenyl acetate, Z-valerenyl isovalerate. were reported as the chemical constituents of V. fauriei. And also, hexadecane, propanoic acid, 3-β-hydroxypregn-5-ene-20-carb oxylic acid, spiro [cyclopropane-1,8’ (1H’) methano, from flower, cis-5,8,11,14,17-eicosapentaenoic acid, 1,1-Dimethyl-1-silacyclobutane, oleamide, 3-β-hydroxypregn-5-ene-20-carboxylic acid, per (trimethylsilyl)-D-lyxose from leaf, N- [(-)-jasmonoyl]- (S)-glutamic acid from stem, 9-octadecenamide, 1-ethyl-4- phosphorinanone, thiosemicarbazone, raffinose from root, were detected. We proposed the biochemical pathway from the chemical constituents of V. fauriei.
Conclusion : The results of our study suggest that the proposal biochemical pathway of V. fauriei will be useful in the study of correlation of nerve related bioassay.

저자
  • 신유수(농촌진흥청 국립원예특작과학원 인삼특작부) | Yu Su Shin Corresponding author
  • 박찬흠(농촌진흥청 국립원예특작과학원 인삼특작부) | Chan Hum Park
  • 한신희(농촌진흥청 국립원예특작과학원 인삼특작부) | Sin Hee Han
  • 이은숙(농촌진흥청 국립원예특작과학원 인삼특작부) | Eun Sook Lee
  • 김민조(농촌진흥청 국립원예특작과학원 인삼특작부) | Min Jo Kim
  • 양창열(농촌진흥청 국립원예특작과학원 인삼특작부) | Chang Yeol Yang
  • 김동휘(농촌진흥청 국립원예특작과학원 인삼특작부) | Dong Hwi Kim